If youll be steaming frozen corn on the cob fully thaw the ears before steaming them. Once cooked remove the corn from the oven and carefully unwrap the cobs.

Corn On The Cob Can Be Done In Your Epicure Steamer In 5 Mins In The Microwave Keep In Mind Microwave Ovens Vary In Te Epicure Recipes Epicure Steamer Epicure

Cover the soup pot and bring the water to a boil.

Steam corn-on-the-cob. Prepare your ears of corn by husking them and cutting them to fit. The rice cooker will begin to heat and the water in the metal pan will start to boil creating the perfect steam chamber to cook your corn on the cob. Cooking it in a steamer basket is the easiest way to make sure that the corn isnt boiled but its not necessary.

Steamed corn on the cob is still slightly crisp when done correctly. Stronger flavor when steamed. Dont boil corn on the cob in lots of water.

Step 2 Fill the steamer or pot about halfway with cold tap water place it over a high heat and wait for it to boil. This method uses foil to create a barrier between the corn and the grill preventing it from burning and drying out. This recipe is for those who dont have a steamer.

Hold the corn cob firmly as you snap off the stalk. Corn is a good source of magnesium vitamin B-6 potassium and vitamin A. Corn on the cob.

How long you cook it depends on the freshness of the corn and how big the kernels are. Add corn to the pot with the various pieces oriented as vertically as possible. Steamed White Rice httpsyoutubeXEGzOKeRF80Steamed Tamales httpsyoutubeXEGzOKeRF80Fried Rice httpsyoutube75k4rLnKSBk.

Bring the pot to a boil. How to make steamed corn on the cob. Steam for 4 or 5 minutes and serve immediately.

Cook them directly on the grill for 15 minutes then unwrap and serve. Put the frozen corn ears in a deep pot and fill it with cold water. About This Method.

Carefully set the steaming insert into the stockpot. Cook the ears of corn for 4 to 5 minutes without turning them. You start by shucking the corn cobs then wrapping each one in foil with a little bit of butter inside.

Place the wrapped corn cobs onto a perforated tray and into a pre-heated oven steam setting 100 C for 18 minutes. Fill a large pot with 2 inches of water and sprinkle in some salt. Put the pot on your stovetop and let the water come to a boil.

19-22 minutes should do it for most corn on the cob. 4 When the timer goes off remove the pan from the oven. Easy method of steaming when yo.

Now you just need to wait about 15 or 20 minutes to allow the corn time to cook. While you can enjoy steamed corn on the cob on its own it will taste even more delicious when salted and. Place the corn into the steaming insert and cover it.

Steaming corn on the cob is a quick way to prepare the vegetable. Sprinkle over some fresh chopped coriander and serve. Dampen a paper towel then run it over each cob to remove all the silk -- the thin white threads on the surface of the corn.

A pair of tongs. Steaming fresh corn on the cob brings out its natural sweetness without boiling away all of its nutrients or ruining the texture. 3 Steam in the steam oven on the steam mode set at 210 for about 20 minutes.

A large pot of water. Place the cobs onto a serving platter and pour over the melted butter that has pooled in the foil.

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